Editors: M. Miraglia, H. P. van Egmond, C. Brera, J. Gilbert for IUPAC  
 Organizing Committee IX IUPAC International Symposium on 
 Mycotoxins and Phycotoxins in Rome, Italy
 
 620 pages, Hard cover, ISBN 1-880293-09-9, Library of Congress 
 No. LC 98-70629, 1998, $175

This book presents the articles of invited speakers at the IX IUPAC International Symposium on Mycotoxins and Phycotoxins in Rome, Italy, 1997, sponsored by UNESCO. It gives the highlights of important mycotoxins and phycotoxins and is the most authoritative book in the field.

TABLE OF CONTENTS:
General Overview -

1. Global Significance of Mycotoxins - J. David Miller
2. Overview of International Mycotoxins and Phycotoxins Programs - Albert E. Pohland
3. Food Safety: Mycotoxins and Phycotoxins in Perspective - T. Kuiper-Goodman
4. FAO/IUPAC Workshop on Mycotoxins Prevention and Control Rome, 31 May 1996 - C. Canet
5. Sampling Programs for Mycotoxins: Perspectives and Recommendations - D. L. Park, H. Njapau, and R. D. Coker

MYCOTOXINS: